Cauliflower Soup & Cooking by Hand

Following this recipe for cauliflower soup was, for me, a leap of faith. It's a slow recipe, whereas I love to hurry a recipe and often highlight how little time it took to prepare. I also love to wing it when I'm cooking, so I rarely follow a recipe. In this case, I not only followed the recipe, I even weighed out my ingredients.

So what inspired this rare discipline and patience?

Unlike most cauliflower soup recipes, this one is neither spiced nor creamy. Bertolli says "add cream or seasonings such as curry (a common cure) to cauliflower, or add solid garnishes, and you steal from it." His soup recipe "is a good example of the austere requirements of certain foods: that the clearest expression of their flavor suggests adding next to nothing."

The first part of the recipe is to sweat an onion (6 oz) in a little olive oil for 15 minutes, without letting it brown. I knew I'd have to set a timer or I'd never make it. Even on the lowest heat and in my heavy bottomed soup pot, the onion started to brown. I had to move it all to one side and pull the saucepan half off the heat. You then add 1 lb 6 oz of very fresh cauliflower and salt to taste (that's always tough, I always underestimate), plus 1/2 cup water, and stew the cauliflower, tightly covered for 15-20 minutes, until tender ( 20 mins for me). Then add 4-1/2 cups hot water, and simmer for 20 minutes. Puree and let sit for 20 minutes. Add 1/2 cup water, reheat, and serve with a thin stream of extra-virgin olive oil and freshly ground black pepper.

So after I pureed it with my immersion handblender, I tasted it, pretty sure I had undersalted. I had undersalted, but I was stunned by the soup's plainness. I corrected the seasoning and tasted again with fresh ground pepper - much better, but, still awfully plain.

I decided to go ahead and take pictures.

When I returned, the 20 minute wait time was up and I added the additional water. I tasted again. Eureka! The flavors had developed and were singing to me from my spoon. Mellow, with a hint of roasted onion, and pure cauliflower taste, this soup was absolutely delicious!