Simple and delicious! Perfect for a summer dinner, this colorful Red Pepper & Feta Pizza packed plenty of smoky taste. I used Trader's Joe's plain pizza dough and Barilla Black & Green Puttanesca as the base. Sprinkled grated mozzarella, and topped with alternating strips of fresh thinly cut red pepper and mushrooms. I topped these with crumbled feta and pine nuts. Baked at 450 for 10 minutes and then topped with chopped basil from the garden.
Abondanza!
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