Alternating slices of juicy yellow and red tomatoes, slivers of red onion, salty black olives, smoky eggplant, and plenty of tangy feta combined flavors and textures to create this luscious Greek Pizza!
And that's basically the recipe! Except I did have a couple of secret ingredients, both by a local Marin Gourmet company, Affi's. Affi's sell their wares at our local farmers markets and better grocery stores. I used both their smoky Eggplant Pesto and Pesto Provence (a roasted pimento pesto) on the base of my Trader's Joe's prebaked pizza crust. Added the veggies as above and some grated mozzarella hold it all together and baked at 450 for 9 minutes.
Abondanza!
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