Green Thai Curry with Tofu

I wish I'd made more of this tangy Green Thai Curry with sweet potato leaves, green beans, broccoli, and Savoy cabbage with tofu because hubby and I scarfed down the lot and still wanted more!

I really love sweet potato leaves. I steamed them this time, along with the other veggies:



I love the way the leaves look as well as they way they taste - aren't they striking?

The leaves were deliciously complemented by the coconut and lemon grass curry sauce, which came (conveniently) from Trader Joe's:

This sauce, like the Indian T.J's simmer sauces, is very tasty. However, unlike the other sauces, this one is very high in fat (15 g per 1/4 cup - ouch!).

I served the curry over jasmine rice - scrummy!