It seems there is always a green bean casserole at the holiday table...usually using Campbell's cream of mushroom soup as the sauce. This is a slightly different variation...one which we prefer.
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3 cans green beans, drained (French or regular cut)
1 can sliced mushrooms
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It can be prepared ahead & refrigerated…allow more cooking time.
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I made this dish for our turkey dinner last week...but forgot to take a photo once it was out of the oven. And since the casserole was scraped clean...there were no pictures to be had later!
Green Bean Casserole
3 cans green beans, drained (French or regular cut)
1 can sliced mushrooms
1 can water chestnuts, chopped
2 T. butter
2 T. flour
¼ cup chopped onions
1 tsp. salt dash of pepper
1 tsp. sugar
1 cup milk
1 cup sour cream
2 cups shredded cheddar cheese
1 can French-fried onions
Melt butter in saucepan...
2 T. butter
2 T. flour
¼ cup chopped onions
1 tsp. salt dash of pepper
1 tsp. sugar
1 cup milk
1 cup sour cream
2 cups shredded cheddar cheese
1 can French-fried onions
Melt butter in saucepan...
stir in flour and cook over medium heat about 1 minute.
Add milk and cook until thickened.
Stir in salt, sugar, pepper, onions, and sour cream...heat through.
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Add green beans, mushrooms and water chestnuts...stir to coat.
Transfer to casserole dish.
Spread cheese over top...sprinkle with french-fried onions.
Bake at 350 degrees for 30 minutes or until bubbly.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAiPUsEI4IntrfVyfGWVEyjmP1Bc8KaA9g6qZ84kYCkUCTBTIlTB_1y_NV_JUwVOxnoWQvMoH_RmIwOgMkl3nXwG_Sw4zT4ms7wapdXH83LyGGvGt3xYUhXDl_QXIG0B9L7zswQWn-84w/s400/IMG_0885aa.jpg)
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