In our home we prefer homemade dressings to bottled. Not that I don't ever have bottled dressings in the fridge it just isn't our preference for the most part. I like to know what ingredients are put into my food and try to avoid to much added extra that I can't pronounce.This is a lightly sweet and tangy dressing all at the same time. My oldest daughter signature dressing that she often makes. I believe she got the recipe from the show "Chef at Home" . We really enjoy it.
1 tablespoon Dijon mustard
2 tablespoons honey
2 tablespoons cider vinegar
4 tablespoons of oil
salt and pepper to taste
shake all ingredients together in a well sealed jar.
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