If you are looking for a nice gooey, caramel-filled chocolate cookie...here's a recipe for you. They've been a Christmas favorite at our place for some years...since the time my sister was employed at Nestle Canada and had access to Rolos in abundance! Now it seems I'm always on a mad hunt just before Christmas, looking for Rolos. This year I found them at the third store...but they were all out of the regular Rolos, and had only the jumbo sized or a bag of minis. I used Rolo minis this year...and they work great! The cookies are a wee bit smaller...but nicer for the Christmas trays.
Rolo Cookies
1 cup butter
1 cup white sugar
1 cup brown sugar
2 eggs
2 tsp. vanilla
3/4 cup cocoa
2 1/2 cups flour
1 tsp. baking soda
1 cup chopped pecans
1 Tablespoon sugar
48 Rolo candies (or one bag Rolo minis)
Cream 1 cup butter together with the brown and white sugar until light and fluffy. Add vanilla and eggs...beat well. Add flour, cocoa, and baking soda. Stir in a half cup of the chopped pecans.
In a separate bowl, combine 1/2 cup chopped pecans with 1 tablespoon sugar. With floured hands, wrap 1 tablespoon of dough around a Rolo, covering completely. Press one side of dough/ball into pecan sugar mixture. Place, nuts side up, 2 inches apart on ungreased cookie sheets. Bake at 375 degrees for 7-10 minutes, or until set and slightly cracked. Cool two minutes...remove from pans.
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