These cookies are easy, and they melt in your mouth.
1 cup softened butter
4 tbsp white sugar
2 1/2 -3 cups flour
Whip together butter and sugar. Add 2 cups of flour and continue to add flour until dough comes together in a soft ball. It will be soft but manageable to roll out on a floured counter. Roll out to 1/4 " thick and cut with cookie cutters. Leave plain or decorate with colored sugar sprinkles.
Bake @ 325 for 12 minutes. Let rest on pan for one minute and remove to a cooling rack.
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