Barbecued Steak Supreme

I have been making this dish since I was 15 or 16. It was one of the first dinners I had at Terry's house when we started dating . I asked his mom for the recipe and brought it home and made it.

I still make this steak dish when comfort food is needed for ourselves or for others.

At some point I came across the cookbook that she used.

• 2 pounds steak (round or flank)  
• 2 tablespoons seasoned flour (a good dash of salt and pepper)
• 2 tablespoons oil
• 1 medium onion, diced
• 2 stalks celery, diced
• 1 clove garlic, minced
• 1 can of tomato soup
• 2 tablespoons Worcestershire sauce
• 2 tablespoons lemon juice
• 2 teaspoons prepared mustard
• dash Tabasco sauce

1. Pound the flour into the steak or if it is already very thinly sliced sprinkle it on either side.
2. Heat the oil in a heavy saucepan and brown the steak on medium high heat.
3. Remove the steak and set aside.
4. Brown the vegetables and add the remaining ingredients.
5. Stir well and add the steak.
6. Cook in the oven at 325 for 3 hours. Slower and longer makes it more tender. You can also put it in the crock pot on low for 6 - 8 hours. 
7. Serve over mashed potatoes.

Hint:  Double the sauce ingredients for plenty of sauce over mashed potatoes.