I've done a lot with asparagus, but if you aren't going to grill it, roast it!
Woody stems removed, some good olive oil and a pinch of sea salt. 450 degrees for 15 minutes, turn with tongs half way. Squeeze of Meyer Lemon and you have yourself one heck of a finger food! Ever seen the movie "Zazie dans le Metro"? Big asparagus scene!
Enjoy!
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