Crispy Onion Rings with Mustard Seed Ketchup
A cast-off (my wrist) celebration dinner last night was my first meal at Buckeye Roadhouse in Mill Valley. I'd always thought of it as a meat place, but there were plenty of delicious vegetarian options. Everyone I mentioned my dinning location to raved about the food and had a favorite dish to recommend. D. sold me on the mountain o'onion rings featured above. L. told me the Pan Roasted Artichoke with Creamy Tarragon sauce was excellent - it was, and I love artichokes! There was a time (in my extreme youth), when I ate two artichokes for dinner every night!
We also loved the Iceburg Wedge with Point Reyes Blue Cheese Vinaigrette (no bacon). The service was excellent.
Fellow foodie, and awesome dessert chef, D. and I had a lovely girls night out. I love going out and sharing a selection of dishes with friends.
No arm twisting required to make another visit to Buckeye! Items to try next time: P recommended the garlic fries! D. loved the Portobello tart, and that English Pea lasagna calls to me!
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