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This is a soft cookie, which tastes like a little cake. I freeze bananas after they are to0 ripe to eat and I like to bake all kinds of goodies with them. Think beyond just loaves and muffins.
You need:
- 2 1/2 cups of sifted flour
- 2 tsp. baking powder
- 1/4 tsp. of baking soda
- 1/4 tsp salt
- 2 eggs
- 1/2 cup of butter
- 1 cup sugar
- 1 tsp. vanilla
- 3 mashed bananas
- 1/2 cups of chopped pecans ( more if you like)
- 1/4 cup sugar
- 1 tsp. cinnamon
- Cream together butter and sugar, beat in eggs one at a time. Beat thoroughly, add vanilla.
- Sift dry ingredients together.
- Add to the butter mixture, alternating with the mashed bananas.
- Beat well after each addition, until smooth.
- Fold in the nuts.
- Drop by spoonfuls on greased cookie sheets.
- Sprinkle with a mixture of cinnamon and sugar.
- Bake at 400 degrees for about 10 to 12 minutes. Depending on your oven.
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