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A few weeks ago I ran to the store before the wee ones were coming for a
Grammie day. I wanted to make some rice
krispee squares with them for a treat. When I got home I realized I had purchased the rice
krispees that have a "touch of cocoa" on them. I made the regular recipe but added peanut butter. . .and they loved it. . .and so did we.
- 1/4 cup butter
- marshmallows. . .a 250 gram bag or 40 regular sized
- 1/2 cup natural peanut butter
- 6 cups cocoa rice krispees
- Take a large pot and use the butter to grease the sides a bit.
- Add the peanut butter and marshmallows and heat on medium heat until everything is melted.
- Add the rice krispees and stir well.
- Dump it all into a greased 9 X 13 pan.
- Allow to cool and then cut into squares.
- Invite your favorite kiddies over and have a party.
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