![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhvirZurWU6FKS8FP3jdMhRDz00enbb2gWa3GbydrjjQ6jO5YfilBVifFhEIyLmx9Mvv2eDFyPCE_aLrj_iqkJbIehqGDR19pbYmhUtsDE3_m3QiNljbMEX8Y0tD2V-hnFHZ3d3xuqdaS1/s320/Tante+Katie%27s+Birthday+118.jpg)
This is a tasty side dish that goes with any meal. Low in fat and sodium, but the lemon gives it the kick it needs. Our family really enjoys it.
- 2 zucchini
- 1 large red pepper or a combination of colors
- 1 garlic clove minced
- 2 tbsp. Parmesan cheese (more if you like)
- 1 tsp. oregano
- freshly squeezed lemon juice to taste, I usually do half a lemon
- 2 tsp. olive oil or 2 tbsp. fat free Italian dressing
- heat a large pan and add either the olive oil or the dressing
- add the sliced zucchini, garlic and peppers
- saute until just starting to soften
- squeeze over the lemon juice
- add the oregano and cheese
- stir and serve
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdI2KHqvDt6slURXTMEB_qpngldwLKbZo5toQQ7qRMVS0lzhEzicHvZzN1AmpEGdLahFNRc1YAsTrge4doJ4pcg41aFVC_3O5Y-aWU2GcKwv7L0tL8LrVFAYjryf7FUItZqUrNhZ63WefY/s320/Tante+Katie%27s+Birthday+116.jpg)
Comments
Post a Comment