Italian pea beans cooked with tomatoes, garlic, kalamata olives and capers over toasted olive sourdough bread. I mixed up the dish a bit with chopped cilantro, probably my favorite herb, but use Italian parsley or basil if you prefer.
Being a Brit, I like to think of this as Fancy Beans on Toast!
Of course, feel free to drizzle olive oil as a finishing touch if you like! I heated the beans (thus the "calda"), but it works cold too.
Enjoy!
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