Fish Bake

 Most of the time we like to eat our fish dredged in flour, fried in a bit of butter with a dash of salt and pepper and a sprinkle of lemon but sometimes I just need to try a new recipe. I used two kinds of fish for this dish, salmon and pickerel. You can use your favorite type of fish.

Ingredients:

• 2 lbs fish fillets


• 2 tablespoon butter


• 1/2 teaspoon salt


• 1/2 teaspoon pepper


• 1/2 teaspoon tabasco sauce


• 1 teaspoon paprika


• 1/3 cup grated parmesan cheese


• 1 cup sour cream


• 1/3 cup bread crumbs

Method:

1. Grease a 2 qt baking dish (I used a 8" x 12" glass baking pan). Arrange fish fillets in the baking dish.


2. Blend pepper, tabasco sauce, paprika and parmesan cheese into sour cream.


3. Spread over fish, sprinkle with bread crumbs and dot with butter.


4. Bake uncovered in 350º for 30 minutes. You should be able to easily flake the fish with a fork when done.


5. Serve with lemon slices.


6. Serves 6.