Salad Dressings: Buttermilk Herb and Thousand Island

These are two of my favorite home made salad dressings.
Both are quick and easy to make.

Buttermilk Herb Dressing
  • 2/3 cup mayonnaise
  • 1/2 cup buttermilk
  • 1 garlic clove, minced
  • 1 Tablespoon fresh dill, chopped
  • 1 Tablespoon fresh Parsley chopped
  • 1 Tablespoon chopped fresh chives
  • 1 teaspoon seasoned salt
  • pepper to taste
  1. Blend mayonnaise and buttermilk in a jar or shaker
  2. Add fresh herbs. salt and pepper
  3. Shake or blend well.
  4. Store in refrigerator until needed.


Thousand Island Dressing *
  • 1 cup mayonnaise
  • 1/2 can ( 10 oz/284 ml) tomato soup, undiluted
  • 1 1/2 tablespoons sugar
  • 1 1/2 Tablespoons red wine vinegar
  • 1 medium clove garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon green pickle relish
  1. Place all ingredients except relish in blender.
  2. Mix well.
  3. Stir in relish.
  4. Refrigerate until needed.
* Thousand Island dressing recipe can be doubled. Just be sure to refrigerate it in a tightly sealed jar.




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