Corn bread is great for snacks,picnics, or as a side dish with many foods, quick, and easy to make, without all the work needed to make conventional bread.
Corn Bread
Ingredients
175 g./6 oz.corn meal
125 g./4 oz flour,sifted
10 ml./2 tsp.baking powder
5 ml./1 tsp.salt
50 g./2 oz.butter
175 ml./6 fl.oz.milk
2 eggs beaten
Method
a) Put the corn meal,flour,baking powder and salt into a bowl
b) Rub in the butter until the mixture resembles fine breadcrumbs
c) Gradually beat in the milk and eggs
d) Spoon the batter into a well-greased 20 cm./8 inch square cake tin
e) Put the tin into the oven preheated to fairly hot (200*C/400*F or Gas Mark 6
f) Bake for 20 to 25 minutes,or until a knife inserted into the centre comes out
clean
g) Cool then cut into squares.
Video corn bread.
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| image Corn Bread |
Corn Bread
Ingredients
175 g./6 oz.corn meal
125 g./4 oz flour,sifted
10 ml./2 tsp.baking powder
5 ml./1 tsp.salt
50 g./2 oz.butter
175 ml./6 fl.oz.milk
2 eggs beaten
Method
a) Put the corn meal,flour,baking powder and salt into a bowl
b) Rub in the butter until the mixture resembles fine breadcrumbs
c) Gradually beat in the milk and eggs
d) Spoon the batter into a well-greased 20 cm./8 inch square cake tin
e) Put the tin into the oven preheated to fairly hot (200*C/400*F or Gas Mark 6
f) Bake for 20 to 25 minutes,or until a knife inserted into the centre comes out
clean
g) Cool then cut into squares.
Video corn bread.
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