Cinnamon Bun Cake

This cake really does taste like a cinnamon bun! Delicious served warm. I think it would be great to serve for brunch even if it is a cake.

Ingredients:

• Cake:
• 1/2 cup butter, softened
• 3/4 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 1/2 cups milk
• 3 cups flour
• 1/2 teaspoon salt
• 4 teaspoons baking powder
• Topping:
• 3/4 cup brown sugar
• 2 tablespoons flour
• 3 teaspoons cinnamon
• 3/4 cup butter, softened
• Glaze:
• 1 3/4 cups icing sugar
• 3 tablespoons milk
• 1 teaspoon maple extract

Method:

1. For the cake:
2. Cream butter and sugar, add eggs, vanilla, and milk.
3. Add dry ingredients and mix well.
4. Pour into a 9 x 13" greased pan.
5. Topping:
6. Stir together topping ingredients until creamy
7. Drop evenly over batter by tablespoons and swirl through the batter with a knife.
8. Bake at 350º for 45 minutes.
9. Glaze:
10. Whisk glaze ingredients till smooth.
11. Drizzle over warm cake.
12. Best served warm..although it tastes great even after it has cooled!