Creamy Feta Cheese Dressing

On New Years eve we enjoyed a long leisurely dinner allowing each course to settle and give time to visit while the next course finished.

I served this simple salad after the soup course.

It is simple dressing prepared in the blender early in the day with just a touch of tang and creaminess to satisfy.

• 1/3 cup crumbled feta cheese
• 1/4 cup mayonaisse
• juice of 1/2 a lemon
• 1 teaspoon dijon mustard
• 1/4 cup chopped green onions
• 6 cloves roasted garlic (slice top of garlic bulb and drizzle with olive oil, wrap in foil and bake)
• enough milk to make a pourable consistency

1. Place all ingredients in blender jar and pulse until creamy and smooth.
2. Refrigerate until ready to serve.  Store in refrigerator for several days.