Spicy Corn Dip

A delicious spicy corn dip to enjoy with tortilla chips. We also liked it as a side on the menu.

• 2 cups corn, cooked
• 1/2 cup sweet peppers chopped, I used green and red
• 1 tablespoon butter
• 1/2 cup mayo
• 1/2 cup cheese, grated..I used cheddar and mozzarella
• Salt and pepper to taste
• 1/4 teaspoon cayenne pepper
• Extra grated cheese for sprinkling on top

1. Melt butter in a skillet and saute chopped peppers over medium heat just until they start to soften, approx 3 minutes. Remove from heat.
2. Stir in corn, salt, pepper, cayenne, mayo and cheese.
3. Pour mixture into a greased pan. I used a loaf pan, or you can use a pie plate.
4. Sprinkle with extra cheese.
5. Bake at 350º for 20 to 25 minutes, it needs to be hot and bubbly. 
6. Serve with tortilla chips.

*Omit cayenne pepper if you don't like it spicy.