Coconut Flour Biscuits

These are a very tasty, easy to make biscuit with all the health benefits of coconut flour and cottage cheese for added protein.
Serve them with soup, with salad, as a snack with cheese,  or use them for Strawberry Shortcake Dessert!

Gluten free flour mix 
3/4 cup brown rice flour
1/4 cup white bean flour (or brown rice flour, or chickpea flour)
1 cup coconut flour
1 cup gluten free oat flour
1/4 cup cornstarch
1 cup tapioca starch/flour
2 tsp xanthan gum


Biscuits

• 1 3/4 cup flour mix 
• 1 tbsp sugar 
• 2 rounded  tsp baking powder 
• 1/2 tsp salt 
• 1/2 cup butter 
• 2 lg eggs 
• 1/2 cup creamed cottage cheese (undrained)  - or buttermilk (or both to make up the 1/2 cup)

1. Mix flour salt and baking powder in a bowl. 
2. Grate cold butter into flour, tossing to mix well. 
3. Whisk together eggs and cottage cheese. 
4. Pour into dry ingredients and stir ,  finishing with hands working dough into a smooth ball. 
5. Turn onto a sweet rice flour dusted counter and knead lightly until dough is smooth. 
6.  Roll out to 1/2" thick and cut into circles, squares or triangles as desired. 
7. Place on parchment lined cookie sheet and put in fridge for about 1/2 hour. 
8. Heat oven to 400 degrees.  Remove biscuits from freezer to oven and bake until lightly browned.