Creamsicle Pie

                                                                                                                                                                                                                       

This is a delicious and light dessert for summer.

• 1 1/2 cups graham wafer crumbs
• 1/3 cup butter, melted
• 1/2 cup orange juice
• 1 package (3 oz) orange flavored gelatin
• 1 package (8 oz) cream cheese, softened, divided
• 1 1/2 cups whipping cream, whipped and sweetened with 1/4 cup icing sugar and 1 teaspoon vanilla, divided
• 3/4 cup milk
• 1 package (3.4 oz) instant vanilla flavored pudding
• orange zest

1. Mix graham wafers and melted butter, press into an 8 inch springform pan. Set in refrigerator until ready to use.
2. Microwave orange juice on high for 1 minute, add to orange flavored gelatin and stir until dissolved. Gradually beat in half of the softened cream cheese until well blended.
3. Whisk in 1 cup of the prepared whipped cream and spread over graham crust.
4. Beat the remaining cream cheese with 3/4 cup milk until mixture is well blended and smooth.
5. Add dry vanilla pudding mix, beat till well blended. 
6. Stir in 1 cup whipped cream and spread over gelatin layer.
7. Spread remaining whipped cream over cream cheese layer, sprinkle with orange zest.
8. Cover and refrigerate for 3 hours before serving.