I'm not sure if this is bound to be a new kind of posting, but recently we got a request from Diane Neufeld, asking us to post her grandmother's griddle cakes from the old Mennonite Treasury. Since I love pancakes pretty well anytime, I did not even ask if anyone else would want to post it. So here it is. We had them for lunch recently and they were excellent. I followed the recipe as specified, except for the sifting of the flour and I used a non-stick griddle with no fat. They turned out quite thick, which I don't mind, but they could use a whole cup of milk if you like them thinner.
Ingredients:- 1 cup sifted flour
- 1/4 tsp salt
- 2 Tbsp sugar
- 2 tsp baking powder
- 1 egg
- 3/4 cup and 2 Tbsp milk
- 1 Tbsp melted fat or cooking oil
Method:
- Mix and sift dry ingredients together.
- Combine egg, milk and oil in a separate small bowl.
- Make a well in the dry ingredients, add liquids and combine.
- Brown on a hot, slightly greased griddle.
- Makes about 12 cakes.
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