Creamed Peas

Creamed peas is a simple dish to make. Delicious served over mashed potatoes with plain fried ground beef or meatloaf. It is a great way to get your children to eat vegetables. Creamed carrots, green beans, or corn would be really good too.

• 2 cups peas, cooked
• 3 tablespoons butter
• 2 tablespoons flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dry mustard
• 1 cup 10% cream

1. Melt butter, whisk in flour, salt, pepper, and dry mustard until smooth.
2. Add cream slowly, stirring continuously until thickened.
3. Pour over peas and it's ready to serve.
4. Serves: 4

*I call this comfort food, I served it to my children when they were younger and when served like this they would eat all the peas and ask for more! First you put a bed of mashed potatoes on your plate, then fried gound beef and top with creamed peas. Enjoy!