![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv-WgROTLx_kWgyxfygBVHVOCrXEbegc_94aHmqDrRWYnokdMXPadYKfaH0jhFJ2Ar9btIgEEMPYjBDtWJn_bS64tSOEpZfuiE_wZ4jzWpotuBD0tBhvozL6uPPaj8T3fkJixg5DwDRByr/s400/Gluten_Free_Double_Chocolate_Cookies-5.jpg)
What's your favorite Holiday cookie? You know, that delicious treat that you simply can't go without! When the temperature drops and the colorful lights come out, we all have a favorite cookie recipe that helps us ring in our Holiday celebrations.
But what makes a Holiday cookie different? Is it the taste, the texture, or something else? Whatever it may be, one thing is for sure, discovering that perfect Holiday cookie can be a tasty experience!
Today, we thought we'd submit a new one for your dining pleasure! Made with our Fine White Rice Flour, these cookies are not only tasty, but completely gluten-free! Now how can you pass that up? Get ready, it's time to bake up some Gluten-Free Double Chocolate Cookies.
Instructions:
2 Eggs
1/2 cup Olive Oil
1 tsp Vanilla
1/2 cup Sugar
1 1/2 cup Honeyville Fine Rice Flour
1/2 cup Organic Cacao Powder (or Baker's Cocoa)
1 tsp Baking Soda
1 cup Dark Chocolate Chips
Directions:
Preheat oven to 350 degrees.
![eggs-and-chocolate](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0NTUCWzhTop2o1tKqXKtNTmo6TSpQTk3fMx5Xx48X1cVZ56NAYbtDg9EvZKXBhMJKa2EmoG0ZrbT_df23dNBQmDYhvuJ0GOV86ZZz5Owdpki3I0gsw-ji0BIbK_PYnsPalGMwBTC5PuKS/s320/Gluten_Free_Double_Chocolate_Cookies-1.jpg)
In a microwave bowl, melt 1/2 cup of your dark chocolate chips. Once melted, combine in a large bowl with eggs, olive oil, vanilla, and sugar, and whisk together until completely incorporated.
![flour-and-cocoa](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfu1aaWZIyhTWvx1gRzkCWI_LpXHtzjKxl5OpPTpahEWdNbiJTUH8cm5KVj8tyrmqxwGLAu-Sj0wawc_CthGduFzod7Izw-LGIIpuIDx1IbBp1brYAB_tvSzdzuW7FS8C5Mz37jORThIf0/s320/Gluten_Free_Double_Chocolate_Cookies-2.jpg)
Add flour, cacao powder, baking soda, and remaining dark chocolate chips, and mix until a thick batter forms.
![cookie-on-baking-sheet](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE9Xx-IbQNajtJRsLSqQswtaWLO7IVp2EpMti4rYGmm2xPkM-BNFL_dFcRvQI_JitnsfKQ7keWmV6KoUHKIX-qnHgKYu3e6aL6bOfGWq14kDFNeD476WWwUOtMMYRakN4el9X91ZxjSbZH/s320/Gluten_Free_Double_Chocolate_Cookies-3.jpg)
Roll batter into small balls and place on your USA Pan Baking Sheet, lined with parchment paper. Bake at 350 degrees for 10-12 minutes. Remove and let cool on a wire rack.
![gluten-free-double-chocolate-cookies](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSjyd4ccIJwq_SC6Vxk9NNTB1ycwrebVeJ1YdxHcW27t09CP7O3WkDJkkfJQvk6jGKzYppcSfKEW8ta-DQb8n8RY4rpckms9KGNaYND_W5q6jQADNfKHC_XL30o-f64gPgktHQYzHi4mKU/s320/Gluten_Free_Double_Chocolate_Cookies-7.jpg)
Rich, flavorful, and completely gluten-free, these cookies are a must at any Holiday gathering or party. The rice flour holds everything together perfectly without adding any gluten, while the rich chocolate flavor comes together to give you a delicious taste that can't be beat!
![gluten-free-cookies](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR61f3l-ydUc1Xuro-AWalw2EUnumQSsSvUQHPYJzmhbvNYSlWXNMLeEGrCpRgTnU9daY-6HRO27t6p5O8DY5ITJ_8HfMrDQ2vS_1lGrknh7MnLbdFMeFFoMk_DpaFGPVpT0iFLl_C2Hgh/s320/Gluten_Free_Double_Chocolate_Cookies-8.jpg)
We all have a favorite Holiday cookie, but thanks to this recipe, we may have another!
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