Flash Back Friday - Cottage Cheese Pacakes

My sister Vera has been making these pancakes for years. They are always a welcome breakfast treat! This recipe was first published here.

Cottage Cheese Pancakes

Ingredients:

• 6 eggs
• 1 cup cottage cheese
• 1/2 cup flour
• 1/4 cup milk
• 1/4 cup oil
• 1/2 teaspoon vanilla
• 1/4 teaspoon salt

Method:

1. Add all ingredients in a blender and blend at high speed for one minute. 
2. Stop and scrap down the sides of the blender.  
3. Continue blending until ingredients are thoroughly mixed. 
4. Pour onto hot griddle or pan that is lightly greased. 
5. Flip when browned on one side and continue cooking until cooked through.
6. Serve with syrup of your choice or powdered sugar. 
7. Add some breakfast meat of your liking and some fresh fruit.
8. Serves 4 people.

*You can also add one ripe banana to the ingredients in the blender for Banana Cottage Cheese Pancakes.

*If you don’t have a blender just mix with a hand held mixer or by hand.