Posts

chargrilled asparagus with tomato, mint, chilli and lemon dressing

a little home-grown silliness; chargrilled courgettes, leeks and asparagus with lemon and walnuts

flemish asparagus

fragrant and soothing: thai coconut chicken soup (tom kha gai)

ash-e-reshteh - persian bean and noodle soup

christmas mincemeat: and a secret ingredient . . .

wood blewits: the most beautiful mushroom of all

stuffed delicata squash

a witches brew soup

blood dipping sauce (or roasted pepper and tomato sauce)

san marzano tomatoes (or elvish shoes!)

roast chicken, watercress and nut sandwich

basic thai red curry paste

perfect with roast chicken: lemon, herb and garlic butter

it's easy being green: fish in sorrel sauce with sautéed potatoes

spiced pickled beetroot

the gentle heart of a recipe: hilda leyel's salad of mint leaves and beans