English Foods Recipes

tamarind and honey prawns (assam prawns)

too hot to cook? zhejiang "drunken" chicken is the solution

malaysian crispy prawn fritters (cucur udang) with a sweet chilli dipping sauce

poffertjes: Dutch buckwheat pancakes

blood dipping sauce (or roasted pepper and tomato sauce)

vampire bat wings (with blood dipping sauce)

spanish moorish skewers: pinchos morunos

beetroot and lentil spicy kofta

dragons' eggs (or chinese tea eggs)

malaysian chicken satay

egg sambal (malaysian spicy eggs)

chorizo, nutella, sour cheese and pickled apple crostini

jerusalem artichoke soup with smoked oyster gremolata

deep- fried breaded camembert with spicy plum sauce

stuffed nasturtium flowers

moroccan harrira soup

roasted pumpkin soup with chilli and ginger