English Foods Recipes

roast butternut squash salad with pomegranate and tahini dressing

urap: indonesian cooked vegetable salad with coconut and lime dressing

turkish poached eggs in yogurt (cilbir)

turkish-style cucumber and tomato soup

Goat's cheese and blackberry salad with blackberry vinaigrette

a zesty beluga lentil and roasted tomato salad with herbs

fresh coconut and coriander chutney

chargrilled asparagus with tomato, mint, chilli and lemon dressing

fancy breakfast or brunch? baked egg and proscuitto in a bread roll

fragrant and soothing: thai coconut chicken soup (tom kha gai)

indian spiced potato cutlets (aloo tikki)

a fabulous tangy malaysian curry: kari kapitan

basic thai red curry paste

perfect with roast chicken: lemon, herb and garlic butter

it's easy being green: fish in sorrel sauce with sautéed potatoes

the gentle heart of a recipe: hilda leyel's salad of mint leaves and beans

a virtuous necessity: lemony pea and mint pesto

socca "pizza" topped with lamb, aubergine and feta

socca (chickpea flour pancakes)