English Foods Recipes

mulled cranberry and orange relish

roast butternut squash salad with pomegranate and tahini dressing

urap: indonesian cooked vegetable salad with coconut and lime dressing

turkish poached eggs in yogurt (cilbir)

halloumi tikka (squeaky cheese in a spicy yogurt marinade!)

fresh coconut and coriander chutney

malaysian crispy prawn fritters (cucur udang) with a sweet chilli dipping sauce

buffalo wings with blue cheese dip

roasted carrots with crème fraîche and harissa dressing

chargrilled asparagus with tomato, mint, chilli and lemon dressing

beef adobo: a fabulous slow-cooked stew from the philippines

indian spiced potato cutlets (aloo tikki)

indonesian seafood sate lilit

a fabulous tangy malaysian curry: kari kapitan

christmas mincemeat: and a secret ingredient . . .

middle eastern arayes (meat stuffed pitta sandwich)

blood dipping sauce (or roasted pepper and tomato sauce)

spiced pickled beetroot