English Foods Recipes

halloumi tikka (squeaky cheese in a spicy yogurt marinade!)

too hot to cook? zhejiang "drunken" chicken is the solution

fresh coconut and coriander chutney

malaysian crispy prawn fritters (cucur udang) with a sweet chilli dipping sauce

buffalo wings with blue cheese dip

indonesian seafood sate lilit

chocolate covered cinder toffee (honeycomb)

blood dipping sauce (or roasted pepper and tomato sauce)

vampire bat wings (with blood dipping sauce)

spanish moorish skewers: pinchos morunos

beetroot and lentil spicy kofta

malaysian chicken satay

chorizo, nutella, sour cheese and pickled apple crostini

party nibbles: bacon-wrapped marinated water chestnuts

curry mary: a curry-spiced twist on the classic hangover cure

devilled chicken livers: a retro party bite

deep- fried breaded camembert with spicy plum sauce

toffee apples for bonfire night (and fulfilling a childhood dream)