Posts

what's in season: august

northern chinese (shandong) style asparagus

malaysian crispy prawn fritters (cucur udang) with a sweet chilli dipping sauce

summer garden rice salad with preserved lemon dressing

celebrate national hotdog day with a chicago dog with the works

mul naengmyun: korean cold buckwheat noodle soup with beef

korean-style radish and chilli pickle

buffalo wings with blue cheese dip

Coconut flour spoonbread

onions braised in cider

roasted carrots with crème fraîche and harissa dressing

Asparagus & Potato Soup

chargrilled asparagus with tomato, mint, chilli and lemon dressing